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Culinary Arts & Techniques

| On page 1 of 11 : 242 items found. Sort Order
1.
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

Item: 5826063 
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen by Jennifer Perillo

 $23.38
$27.50   $4.13
  
2.
Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Item: 4419623 
Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves by Kiko Denzer, Charles Martin, Diana W. Martin, Linda R. Berg, Robert Yost, William Link & Sylvia Yount

 $15.26
$17.95   $2.69
  
3.
Don't Panic Dinners In The Freezer

Item: 23452 
Don't Panic Dinners In The Freezer by Susie Martinez, Vanda Howell, Bonnie Garcia, Stan Godlewski, Robert Gary Babcock, Sylvere Lotringer & E. L. Vouyoukas

 $12.74
$14.99   $2.25
  
4.
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Item: 5886171 
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master by Lidia Matticchio Bastianich, Tanya Bastianich Manuali & Marcus Nilsson

 $29.75
$35.00   $5.25
  
5.
Culinary Artistry

Item: 4290641 
Culinary Artistry by Andrew Dornenburg, Karen Page, James Bergin & Jessica Zane

 $25.46
$29.95   $4.49
  
6.
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides)

Item: 5789922 
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides) by Jeanette Hurt

 $15.26
$17.95   $2.69
  
7.
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Item: 5789979 
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts, Mary Zimmeth Schomaker, Grace Gleave, Melissa S. Van Vuuren, Andy Lanning, M. H. Offord, Eric Kingson & Kevin Nowlan

 $23.76
$27.95   $4.19
  
8.
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Item: 5872505 
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin & Ed Anderson

 $25.49
$29.99   $4.50
  
9.
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Item: 359650 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell, Sofia Coppola, Joanne Heyler, Linda Lavin, Lissa Pattillo & C. A. Rodger

 $11.01
$12.95   $1.94
  
10.
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Item: 4427870 
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff, John J. Palmer, E. L. Lancaster, Dana Landis, Elizabeth A. Yeager & Tommy Sorbo

 $16.96
$19.95   $2.99
  
11.
Cookin' with Home Storage  (Cookin' With Home Storage)

Item: 282412 
Cookin' with Home Storage (Cookin' With Home Storage) by Peggy Layton, Vicki Tate, Clarenda M. Phillips, M. Ellien Carroll, Henrietta M. Smith, Karlene Jones-Bley, Martin E. Huid, Erika Sausverde & Szaulius Ambrazas

 $14.41
$16.95   $2.54
  
12.
Vietnamese Home Cooking

Item: 5780772 
Vietnamese Home Cooking by Charles Phan, Jessica Battilana, Eric Wolfinger, Siegmund Seybold, Allen Coombes, Tu Weiming, Frances F. Berdan & Gerard S. Sloyan

 $29.75
$35.00   $5.25
  
13.
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Item: 4373182 
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus, Sylvia Boorstein, Jim Calafiore, Jaye Smith, Joyce Bean & Stephen Kessler

 $15.26
$17.95   $2.69
  
14.
How to Cook Everything: Simple Recipes for Great Food

Item: 4382493 
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman & Alan Witschonke

 $21.21
$24.95   $3.74
  
15.
Classical Cooking The Modern Way: Methods and Techniques, Third Edition

Item: 4299987 
Classical Cooking The Modern Way: Methods and Techniques, Third Edition by Philip Pauli & Hannelore Dawson-Holt

 $55.25
$65.00   $9.75
  
16.
Taste: Surprising Stories and Science about Why Food Tastes Good

Item: 5709475 
Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey, Richard Leary, Jonathan Yovel, John Zeleznikow, Andrew Stranieri, Deborah Williams & Sylvia Yount

 $14.45
$17.00   $2.55
  
17.
The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat

Item: 1218351 
The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat by Rhonda Lauret Parkinson, B. E. Horton, Harvard Entrepreneurs Club , Howard Goodman, Diego F. Rosemberg, Marty Matlock & Cory Doctorow

 $11.04
$12.99   $1.95
  
18.
Better Homes & Gardens New Cookbook

Item: 4585848 
Better Homes & Gardens New Cookbook by Jennifer Darling

 $8.49
$9.99   $1.50
  
19.
How to Boil an Egg

Item: 5849678 
How to Boil an Egg by Rose Bakery, Frances Beinecke, J. Scott Smith, Thomas Romer, Michael Yurchak, A. Peterson & Sylvia Yount

 $29.75
$35.00   $5.25
  
20.
More-With-Less Cookbook (World Community Cookbook)

Item: 132881 
More-With-Less Cookbook (World Community Cookbook) by Doris Janzen Longacre

 $16.99
$19.99   $3.00
  
21.
Dehydrating Food: A Beginner's Guide

Item: 4505027 
Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills, Karen Moline, L'Abbe D'Aubignac, Fred W. Quimby & Cara Lanza Hurley

 $11.01
$12.95   $1.94
  
22.
The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

Item: 5688584 
The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman, Jen King & Rachel Been

 $15.26
$17.95   $2.69
  
23.
Sugar Flower Skills: The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers

Item: 5902685 
Sugar Flower Skills: The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers by Alan Dunn

 $25.46
$29.95   $4.49
  
24.
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking

Item: 5858163 
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking by Susan Crowther, Roland G. Henin, Julie Fallone, Maisie Crowther & Marcia Fagelson

 $16.96
$19.95   $2.99
  
| On page 1 of 11 : 242 items found. Sort Order